| Table 01: Table 1 - Light Lager (27 Entries) |
 | 1st |
| Simon Clark | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
 | 2nd |
| Darren Vaughn | 5. PALE BITTER EUROPEAN BEER | 5C. German Helles Exportbier |
 | 3rd |
| Dick Wallace | 1. STANDARD AMERICAN BEER | 1B. American Lager |
| Table 02: Table 2 - Pilsner (8 Entries) |
| 1st |
| Timothy Wicklund | 41. Local Beers | 41X5. New Zealand Pilsner |
| 2nd |
| Brian Stephens | 3. CZECH LAGER | 3A. Czech Pale Lager |
| 3rd |
| Michael Myers | 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
| Table 03: Table 3 - European Amber Lager (17 Entries) |
| 1st |
| Fritz Schanz | 3. CZECH LAGER | 3C. Czech Amber Lager |
| 2nd |
| Mike & Stephanie Butler | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 3rd |
| Scott Steenburg | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| Table 04: Table 4 - Dark Lager (13 Entries) |
| 1st |
| Jason Huck | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| 2nd |
| Simon Clark | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 3rd |
| Mike & Stephanie Butler | 3. CZECH LAGER | 3D. Czech Dark Lager |
| Table 05: Table 5 - Bock (10 Entries) |
| 1st |
| Jason Huck | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| Jason Huck | 9. STRONG EUROPEAN BEER | 9B. Eisbock |
| 3rd |
| Dan Acheson | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 06: Table 6 - Light Hybrid Beer (10 Entries) |
| 1st |
| Kevin Olson | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
| 2nd |
| Simon Clark | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| 3rd |
| Shaun Huggins | 1. STANDARD AMERICAN BEER | 1D. American Wheat Beer |
| Table 07: Table 7 - Amber Hybrid Beer (12 Entries) |
| 1st |
| Dick Wallace | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Randy Daniels KC McKinney | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 3rd |
| Gerad Miller | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| Table 08: Table 8 - English Pale Ale (5 Entries) |
| 1st |
| Genaro Garza | 12. PALE COMMONWEALTH BEER | 12B. Australian Sparkling Ale |
| 2nd |
| Sam Hoopes | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 3rd |
| Vincent Rokke | 11. BRITISH BITTER | 11B. Best Bitter |
| Table 09: Table 9 - Scottish and Irish Ale (7 Entries) |
| 1st |
| Paul Pitre | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 2nd |
| Matt Hunsworth | 14. SCOTTISH ALE | 14C. Scottish Export |
| 3rd |
| Travis Cherry | 15. IRISH BEER | 15A. Irish Red Ale |
| Table 10: Table 10 - American Ale (17 Entries) |
| 1st |
| Mike & Stephanie Butler | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
| 2nd |
| Matt Hunsworth | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Ben Sencindiver | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 11: Table 11 - English Brown and Mild (8 Entries) |
| 1st |
| Chris Daily | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Jason Dunn | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| 3rd |
| Jeremy Rott | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 12: Table 12 - Porter (12 Entries) |
| 1st |
| Jeremiah Baer | 13. BROWN BRITISH BEER | 13C. English Porter |
| 2nd |
| Jason Dunn | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| Peter Polczynski | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| Table 13: Table 13 - Stout (19 Entries) |
| 1st |
| Paul Pitre | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| David Fetty | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Sam Hoopes | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 14: Table 14 - American and Double IPA (12 Entries) |
| 1st |
| Michael Loula | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| 2nd |
| Dwight Wilson | 21. IPA | 21A. American IPA |
| 3rd |
| David Kerr | 21. IPA | 21A. American IPA |
| Table 15: Table 15 - Other IPA (16 Entries) |
| 1st |
| Zach Fritts | 21. IPA | 21B2. Black IPA |
| 2nd |
| Edward Collins | 21. IPA | 21B4. Red IPA |
| 3rd |
| Adam Skjefstad | 21. IPA | 21B2. Black IPA |
| Table 16: Table 16 - German Wheat and Rye (9 Entries) |
| 1st |
| Gerad Miller | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 2nd |
| Vincent Rokke | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Jay Highfill | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| Table 17: Table 17 - Belgian and French Ale (18 Entries) |
| 1st |
| Jarrett Long | 26. TRAPPIST ALE | 26A. Trappist Single |
| 2nd |
| Matthew Mead | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Matthew Johnsen | 24. BELGIAN ALE | 24A. Witbier |
| Table 18: Table 18 - Sour Ale (19 Entries) |
| 1st |
| Kevin Olson | 41. Local Beers | 41X4. Catharina Sour |
| 2nd |
| Eric Martin | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 3rd |
| Fritz Schanz | 23. EUROPEAN SOUR ALE | 23G. Gose |
| Table 19: Table 19 - Belgian Strong Ale (20 Entries) |
| 1st |
| Chad Medford | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Kevin Olson | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| 3rd |
| Edward Collins | 25. STRONG BELGIAN ALE | 25A. Belgian Blond Ale |
| Table 20: Table 20 - Strong Ale (10 Entries) |
| 1st |
| David Fetty | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| 2nd |
| Robert Baker | 22. STRONG AMERICAN ALE | 22B. American Strong Ale |
| 3rd |
| Jay Highfill | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| Table 21: Table 21 - Fruit Beer (9 Entries) |
| 1st |
| Jarrett Long | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| David Kerr | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Fritz Schanz | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 22: Table 22 - Spice/Herb/Vegetable Beer (15 Entries) |
| 1st |
| Alan Roten | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Ron Barnes | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Joel McGormley | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 23: Table 23 - Smoke-Flavored/Wood-Aged Beer (14 Entries) |
| 1st |
| Randy Daniels KC McKinney | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 2nd |
| Sean McCanne | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| Steve Powell | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 24: Table 24 - Specialty Beer (17 Entries) |
| 1st |
| Jake Jones | 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
| 2nd |
| Ron Barnes | 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
| 3rd |
| Deborah And Marc Prichard | 27. HISTORICAL BEER | 27A3. Historical Beer: Lichtenhainer |
| Table 25: Table 25 - Traditional Mead (5 Entries) |
| 1st |
| Bill Boyer | 37. Traditional Mead | 37C. Sweet Mead |
| 2nd |
| Matthew Mead | 37. Traditional Mead | 37A. Dry Mead |
| 3rd |
| Dan Acheson | 37. Traditional Mead | 37A. Dry Mead |
| Table 26: Table 26 - Fruit Mead (5 Entries) |
| 1st |
| Matthew Mead | 38. Fruit Mead | 38D. Stone Fruit Mead |
| 2nd |
| Matthew White | 38. Fruit Mead | 38E. Melomel |
| 3rd |
| Bill Boyer | 38. Fruit Mead | 38B. Pyment |
| Table 27: Table 27 - Spice and Specialty Mead (10 Entries) |
| 1st |
| Shane Kammerer | 40. Specialty Mead | 40B. Historical Mead |
| 2nd |
| Kyle Kiely | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 3rd |
| Shawn Montgomery | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| Table 28: Table 28 - Standard Cider & Perry (9 Entries) |
| 1st |
| Zach Fritts | 35. Standard Cider and Perry | 35B. English Cider |
| 2nd |
| Bill Boyer | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| Kevin Meintsma | 35. Standard Cider and Perry | 35D. New World Perry |
| Table 29: Table 29 - Specialty Cider & Perry (14 Entries) |
| 1st |
| Bill Boyer | 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
| 2nd |
| Kevin Meintsma | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| 3rd |
| Kyle Kiely | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |