| Table 01: Malty German Beer (25 Entries) |
 | 1st |
| Karie Bencz | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
 | 2nd |
| Metts Potter | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
 | 3rd |
| Matthew Kuenzi | 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
| Table 02: Pale Bitter German Beer (24 Entries) |
| 1st |
| Ross Druckenmiller | 5. PALE BITTER EUROPEAN BEER | 5C. German Helles Exportbier |
| 2nd |
| Wayne Doucette | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 3rd |
| Todd Cogswell | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| Table 03: Non-German Lagers (21 Entries) |
| 1st |
| Randy Daniels KC McKinney | 1. STANDARD AMERICAN BEER | 1B. American Lager |
| 2nd |
| James Teslow | 3. CZECH LAGER | 3C. Czech Amber Lager |
| 3rd |
| Ross Druckenmiller | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| Table 04: Amber/Dark German Lager (27 Entries) |
| 1st |
| Garrett Shaw | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| 2nd |
| Joe Doro | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 3rd |
| Alex Dropkin | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| Table 05: American Ales (20 Entries) |
| 1st |
| Kevin Bencz | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| James Teslow | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Shawn Legare | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 06: English Beer (24 Entries) |
| 1st |
| Dan Acheson | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Dan Acheson | 11. BRITISH BITTER | 11B. Best Bitter |
| 3rd |
| Ethan Boehm | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 07: Scottish/Irish Beer (15 Entries) |
| 1st |
| Renee Weinberger | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 2nd |
| Jason Freeman | 15. IRISH BEER | 15A. Irish Red Ale |
| 3rd |
| Jarrett Long | 15. IRISH BEER | 15B. Irish Stout |
| Table 08: IPAs (26 Entries) |
| 1st |
| Mike & Stephanie Butler | 21. IPA | 21A. American IPA |
| 2nd |
| Metts Potter | 21. IPA | 21A. American IPA |
| 3rd |
| Mark Albers | 21. IPA | 21B. Specialty IPA |
| Table 09: Porter/Stouts (23 Entries) |
| 1st |
| Eric Martin | 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
| 2nd |
| Fritz Schanz | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| Jacob Likeric | 13. BROWN BRITISH BEER | 13C. English Porter |
| Table 10: Strong American Beer (13 Entries) |
| 1st |
| Matthew Bock | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Mike & Stephanie Butler | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Jack Corrao | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 11: Sour/Brett/Wild (17 Entries) |
| 1st |
| Jamye & Cody Naramore | 41. Local Beers | 414. Catharina Sour |
| 2nd |
| Fritz Schanz | 27. HISTORICAL BEER | 27A3. Historical Beer: Lichtenhainer |
| 3rd |
| Taylor Norland | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| Table 12: Belgian Beer (33 Entries) |
| 1st |
| Josh Strupp | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Eric Martin | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Dan Schlosser | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| Table 13: Spiced Beer (19 Entries) |
| 1st |
| Jeremiah Baer | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Caleb Meinke | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Daniel Kukuk | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 14: Wood Beer (17 Entries) |
| 1st |
| Matt Torjusen | 33. WOOD BEER | 33A. Wood-Aged Beer |
| 2nd |
| Joel McGormley | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| Timothy Arneson | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 15: Specialty Beer (24 Entries) |
| 1st |
| Eric Martin | 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
| 2nd |
| Jason Rohloff | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Chris Stalbaum | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| Table 16: Standard Cider and Perry (12 Entries) |
| 1st |
| Bill Boyer | 35. Standard Cider and Perry | 35D. New World Perry |
| 2nd |
| James Werner | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| George Turner | 35. Standard Cider and Perry | 35B. English Cider |
| Table 17: Specialty Cider and Perry (11 Entries) |
| 1st |
| Keith Manchester | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 2nd |
| Josh Landy | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 3rd |
| James Werner | 36. Specialty Cider and Perry | 36D. Ice Cider |
| Table 18: Dry/Semi-Sweet Trads (17 Entries) |
| 1st |
| Josh Holbrook | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 2nd |
| Adam Bystrom | 37. Traditional Mead | 37A. Dry Mead |
| 3rd |
| Steve Fletty | 37. Traditional Mead | 37A. Dry Mead |
| Table 19: Sweet Trads (15 Entries) |
| 1st |
| Adam Bystrom | 37. Traditional Mead | 37C. Sweet Mead |
| 2nd |
| Nathan Steigman | 37. Traditional Mead | 37C. Sweet Mead |
| 3rd |
| Josh Holbrook | 37. Traditional Mead | 37C. Sweet Mead |
| Table 20: Spiced Mead (25 Entries) |
| 1st |
| Josh Holbrook | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 2nd |
| Josh Mahoney | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 3rd |
| Adam Bystrom | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| Table 21: Specialty Mead (22 Entries) |
| 1st |
| Steve Fletty | 40. Specialty Mead | 40A. Braggot |
| 2nd |
| Jason Rohloff | 40. Specialty Mead | 40C. Experimental Mead |
| 3rd |
| Adam Bystrom | 40. Specialty Mead | 40B. Historical Mead |
| Table 22: Cyser/Pyment (20 Entries) |
| 1st |
| Adam Bystrom | 38. Fruit Mead | 38B. Pyment |
| 2nd |
| Nathan Steigman | 38. Fruit Mead | 38A. Cyser |
| 3rd |
| Steve Fletty | 38. Fruit Mead | 38B. Pyment |
| Table 23: Berry/Stone Fruit Mead (20 Entries) |
| 1st |
| Matthew Mead | 38. Fruit Mead | 38C. Berry Mead |
| 2nd |
| Al Boyce | 38. Fruit Mead | 38C. Berry Mead |
| 3rd |
| Matthew Allen | 38. Fruit Mead | 38C. Berry Mead |
| Table 24: Melomel (12 Entries) |
| 1st |
| Adam Bystrom | 38. Fruit Mead | 38E. Melomel |
| 2nd |
| Ann Apichart | 38. Fruit Mead | 38E. Melomel |
| 3rd |
| Rob Barnhardt | 38. Fruit Mead | 38E. Melomel |