| Table 01: Light/Amber Hybrid Beer (13 Entries) |
 | 1st |
| Jeff Landers | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
 | 2nd |
| Trevor Alcorn | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
 | 3rd |
| Rodolfo Valladares | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| Table 02: Light Lagers (4 Entries) |
| 1st |
| Kevin Wojdak | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
| 2nd |
| Luke Mahin | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| 3rd |
| James Faircloth | 1. STANDARD AMERICAN BEER | 1B. American Lager |
| Table 03: Pilsner (13 Entries) |
| 1st |
| Fritz Schanz | 3. CZECH LAGER | 3A. Czech Pale Lager |
| 2nd |
| Mike & Stephanie Butler | 41. Local Beers | 415. New Zealand Pilsner |
| 3rd |
| Kevin Olson | 41. Local Beers | 415. New Zealand Pilsner |
| Table 04: Euro Lager (13 Entries) |
| 1st |
| Christopher Morrisey | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 2nd |
| Cory Martin | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| 3rd |
| Chad Medford | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| Table 05: Dark Lager (12 Entries) |
| 1st |
| Kevin Olson | 3. CZECH LAGER | 3D. Czech Dark Lager |
| 2nd |
| Chester Smith | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| 3rd |
| Joe Dauria | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| Table 06: EPA + Scottish (12 Entries) |
| 1st |
| Dann Searcy | 11. BRITISH BITTER | 11C. Strong Bitter |
| 2nd |
| Peter Polczynski | 11. BRITISH BITTER | 11B. Best Bitter |
| 3rd |
| John Luhmann | 15. IRISH BEER | 15A. Irish Red Ale |
| Table 07: Americans (17 Entries) |
| 1st |
| Marc Prichard | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
| 2nd |
| Kevin Olson | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Mike & Stephanie Butler | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 08: English Browns/Porters (10 Entries) |
| 1st |
| Eric Martin | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Jeremy Rott | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| Christopher Morrisey | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| Table 09: All Stouts + Am. Porter (19 Entries) |
| 1st |
| Kevin Wagner | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 2nd |
| Jeremy Rott | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Eric Martin | 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
| Table 10: American IPAs (27 Entries) |
| 1st |
| Mike Gallagher | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Jarrod Lynds | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Mike Rousseau | 21. IPA | 21B. Specialty IPA |
| Table 11: German Wheat (8 Entries) |
| 1st |
| Myles Burkemper | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| 2nd |
| Shane Kammerer | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Drew Templeton | 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
| Table 12: Sour + Wild (21 Entries) |
| 1st |
| Kevin Olson | 41. Local Beers | 414. Catharina Sour |
| 2nd |
| Sean Greenwood | 28. AMERICAN WILD ALE | 28A. Brett Beer |
| 3rd |
| Samuel Brewster | 28. AMERICAN WILD ALE | 28A. Brett Beer |
| Table 13: Belgians (30 Entries) |
| 1st |
| James Scrogin | 25. STRONG BELGIAN ALE | 25A. Belgian Blond Ale |
| 2nd |
| Tony Schubert | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Paul Bruski | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 14: Strong Ale + Bock (23 Entries) |
| 1st |
| Drew Templeton | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 2nd |
| Fritz Schanz | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 3rd |
| Eric Martin | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 15: Fruit + SHV + Special (23 Entries) |
| 1st |
| Chad Medford | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Shane Kammerer | 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
| 3rd |
| Stanley Parker | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 16: Smoke + Wood (11 Entries) |
| 1st |
| Samuel Brewster | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| James Faircloth | 27. HISTORICAL BEER | 27A2. Historical Beer: Piwo Grodziskie |
| 3rd |
| David Byer | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| Table 17: Traditional Mead (6 Entries) |
| 1st |
| Michael Jenkins | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 2nd |
| Aaron Schekorra | 37. Traditional Mead | 37A. Dry Mead |
| 3rd |
| Christy Hemenway | 37. Traditional Mead | 37A. Dry Mead |
| Table 18: Fruit Mead (19 Entries) |
| 1st |
| Rob Barnhardt | 38. Fruit Mead | 38C. Berry Mead |
| 2nd |
| Bill Boyer | 38. Fruit Mead | 38C. Berry Mead |
| 3rd |
| Rob Barnhardt | 38. Fruit Mead | 38C. Berry Mead |
| Table 19: Specialty Mead (9 Entries) |
| 1st |
| Jeremy Olsen | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 2nd |
| Michael Jenkins | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 3rd |
| Shane Kammerer | 40. Specialty Mead | 40C. Experimental Mead |
| Table 20: Cider (6 Entries) |
| 1st |
| John Daly | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 2nd |
| Bill Boyer | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| 3rd |
| Patrick Brown | 35. Standard Cider and Perry | 35A. New World Cider |