| Table 01: Light Lager (37 Entries) |
 | 1st |
| Scott Casko | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
 | 2nd |
| Brady Smith | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
 | 3rd |
| John Mullins | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| Table 02: Pilsner (21 Entries) |
| 1st |
| Tim Palmer | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 2nd |
| Thomas Wallbank | 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
| 3rd |
| Andrew Weaver | 3. CZECH LAGER | 3A. Czech Pale Lager |
| Table 03: European Amber Lager (16 Entries) |
| 1st |
| Andrew Korty | 3. CZECH LAGER | 3C. Czech Amber Lager |
| 2nd |
| Andrew Korty | 27. HISTORICAL BEER | 27A1. Kellerbier |
| 3rd |
| Jereme Grissom | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| Table 04: Dark Lager (22 Entries) |
| 1st |
| Doug Brown | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 2nd |
| Fritz Schanz | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| Travis Lott | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| Table 05: Bock (22 Entries) |
| 1st |
| Mike Vandervoort | 9. STRONG EUROPEAN BEER | 9B. Eisbock |
| 2nd |
| Brady Smith | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 3rd |
| Daniel Kukuk | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
| Table 06: Light Hybrid (30 Entries) |
| 1st |
| Jeff Muse | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| 2nd |
| Tim Palmer | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| 3rd |
| Steve Baker | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| Table 07: Amber Hybrid (24 Entries) |
| 1st |
| Andrew Korty | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Travis Lott | 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
| 3rd |
| Tim Cramer | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| Table 08: English Pale (29 Entries) |
| 1st |
| Thomas Wallbank | 12. PALE COMMONWEALTH BEER | 12A. British Golden Ale |
| 2nd |
| Rick Henson | 12. PALE COMMONWEALTH BEER | 12C. English IPA |
| 3rd |
| Andrew Korty | 11. BRITISH BITTER | 11B. Best Bitter |
| Table 09: Scottish and Irish (21 Entries) |
| 1st |
| Gary Mann | 15. IRISH BEER | 15A. Irish Red Ale |
| 2nd |
| Greg Wegiel | 14. SCOTTISH ALE | 14C. Scottish Export |
| 3rd |
| Larry Barnhart | 14. SCOTTISH ALE | 14A. Scottish Light |
| Table 10: American Ale (22 Entries) |
| 1st |
| Greg Wegiel | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| Eric Wiens | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Josh Grissom | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 11: Other American Ale (26 Entries) |
| 1st |
| Brady Smith | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 2nd |
| Rex Osborn | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
| 3rd |
| Kevin Michaelis | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 12: English Brown (16 Entries) |
| 1st |
| Aaron Pigors | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Jon Stough | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| 3rd |
| Keith Goldstein | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 13: Porter (14 Entries) |
| 1st |
| Fritz Schanz | 13. BROWN BRITISH BEER | 13C. English Porter |
| 2nd |
| Nathan Compton | 13. BROWN BRITISH BEER | 13C. English Porter |
| 3rd |
| Martin Hassink | 13. BROWN BRITISH BEER | 13C. English Porter |
| Table 14: Stout (18 Entries) |
| 1st |
| Scott Walker | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 2nd |
| Kevin Shick | 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
| 3rd |
| christopher Hunter | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 15: Strong Stout (27 Entries) |
| 1st |
| Scott Voak | 16. DARK BRITISH BEER | 16C. Tropical Stout |
| 2nd |
| Joel McGormley | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Jerry Wood | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 16: American IPA (29 Entries) |
| 1st |
| Mike Vandervoort | 21. IPA | 21A. American IPA |
| 2nd |
| Brent Winter | 21. IPA | 21A. American IPA |
| 3rd |
| Ryan Turner | 21. IPA | 21A. American IPA |
| Table 17: India Pale Ale (30 Entries) |
| 1st |
| Jordan Fehr | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Brian Steuerwald | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Lawrence Bolton | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| Table 18: German Wheat and Rye (28 Entries) |
| 1st |
| David Merz | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| 2nd |
| Joe Barryhill | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Brian Steuerwald | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| Table 19: Belgian and French (32 Entries) |
| 1st |
| Jeremy Dunn | 24. BELGIAN ALE | 24A. Witbier |
| 2nd |
| Nathan Compton | 24. BELGIAN ALE | 24C. Biere de Garde |
| 3rd |
| Jeremy Dunn | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 20: Sour (26 Entries) |
| 1st |
| Andrew Weaver | 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
| 2nd |
| Art Kim | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| 3rd |
| Jed Marshall | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| Table 21: Belgian Strong (42 Entries) |
| 1st |
| Nick Saulcy | 26. TRAPPIST ALE | 26C. Belgian Tripel |
| 2nd |
| Jeremy Dunn | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 3rd |
| Fritz Schanz | 26. TRAPPIST ALE | 26B. Belgian Dubbel |
| Table 22: Strong Ale (23 Entries) |
| 1st |
| John Veers | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 2nd |
| Jennifer Hughes | 22. STRONG AMERICAN ALE | 22D. Wheatwine |
| 3rd |
| Jeff Muse | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| Table 23: Fruit Beer (32 Entries) |
| 1st |
| Nathan Compton | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Jeremy Goehring | 29. FRUIT BEER | 29C. Specialty Fruit Beer |
| 3rd |
| Brian Ruswinkle | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 24: S/H/V (48 Entries) |
| 1st |
| Jeff Blade | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Jeff Blade | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Brandon Brummett | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 25: Smoke (11 Entries) |
| 1st |
| CT Owen | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 2nd |
| CT Owen | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 3rd |
| David Bordenkecher | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| Table 26: Wood (24 Entries) |
| 1st |
| Nicholas McCoy | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| Brandon Brummett | 33. WOOD BEER | 33A. Wood-Aged Beer |
| 3rd |
| John Blichmann | 33. WOOD BEER | 33A. Wood-Aged Beer |
| Table 27: American Wild (26 Entries) |
| 1st |
| Lawrence Bolton | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 2nd |
| Andy Metcalf | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 3rd |
| Eric Smith | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| Table 28: Specialty (15 Entries) |
| 1st |
| Josh Regenold | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 2nd |
| David Bordenkecher | 34. SPECIALTY BEER | 34C. Experimental Beer |
| Table 29: Trad Mead (10 Entries) |
| 1st |
| Jeremy Goehring | 35. Standard Cider and Perry | 35C. French Cider |
| 2nd |
| Michael McGregory | 35. Standard Cider and Perry | 35B. English Cider |
| 3rd |
| Nicholas Boling | 35. Standard Cider and Perry | 35A. New World Cider |
| Table 30: Fruit Mead (15 Entries) |
| 1st |
| Jeremy Goehring | 36. Specialty Cider and Perry | 36C. Applewine |
| 2nd |
| Nicholas Boling | 36. Specialty Cider and Perry | 36C. Applewine |
| 3rd |
| Elliott McGregory | 36. Specialty Cider and Perry | 36C. Applewine |
| Table 31: Spice Mead (12 Entries) |
| 1st |
| Dustin Leuenberger | 37. Traditional Mead | 37A. Dry Mead |
| 2nd |
| Dustin Leuenberger | 37. Traditional Mead | 37A. Dry Mead |
| 3rd |
| Dean Steuerwald | 37. Traditional Mead | 37A. Dry Mead |
| Table 32: Standard Cider (8 Entries) |
| 1st |
| Michael McGregory | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 2nd |
| Elliott McGregory | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| Table 33: Specialty Cider (14 Entries) |
| 1st |
| Kevin Wagner | 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
| 2nd |
| Jed Marshall | 40. Specialty Mead | 40B. Historical Mead |
| 3rd |
| Josh Aune | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |