| Table 01: Standard American Beer (8 Entries) |
 | 1st |
| John Maloney | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 2nd |
| Wayne Doucette | 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 3rd |
| David Byer | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
| Table 02: International, Czech, Pale Eropean and Commonwealth Lagerrs (12 Entries) |
| 1st |
| Jeff Muse | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
| 2nd |
| Dave Bance | 12. PALE COMMONWEALTH BEER | 12B. Australian Sparkling Ale |
| 3rd |
| Wayne Doucette | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| Table 03: Pale and Amber European Bitters (10 Entries) |
| 1st |
| Jeff Muse | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Jeff Landers | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 3rd |
| Jeff Landers | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| Table 04: British Bitter (8 Entries) |
| 1st |
| Justin Hall | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 2nd |
| Jesse Lott | 11. BRITISH BITTER | 11C. Strong Bitter |
| 3rd |
| Ryan Stack | 11. BRITISH BITTER | 11C. Strong Bitter |
| Table 05: Brown and Dark British Beer (16 Entries) |
| 1st |
| Wayne Doucette | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| 2nd |
| Ryan Stack | 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
| 3rd |
| Larry Leinberger | 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
| Table 06: Scottish and Irish (8 Entries) |
| 1st |
| Tom Beach | 14. SCOTTISH ALE | 14C. Scottish Export |
| 2nd |
| Justin Hall | 15. IRISH BEER | 15C. Irish Extra Stout |
| 3rd |
| David Byer | 15. IRISH BEER | 15C. Irish Extra Stout |
| Table 07: Amber and Dark European Lagers (10 Entries) |
| 1st |
| David Byer | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 2nd |
| Justin Hall | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 3rd |
| Todd Rieck | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| Table 08: American Porter and Stout (16 Entries) |
| 1st |
| Tyler Mangin | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| David Byer | 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
| 3rd |
| Walt Pittack | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 09: American Pale Ales (8 Entries) |
| 1st |
| Ryan Stack | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| Ron Fitch | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Nick Benoit | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| Table 10: Amber and Brown American Beer (11 Entries) |
| 1st |
| Ryan Stack | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 2nd |
| Bryan Hufford | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 3rd |
| Tom Beach | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 11: Strong Ales (British, American and European) (8 Entries) |
| 1st |
| Tyler Mangin | 17. STRONG BRITISH ALE | 17B. Old Ale |
| 2nd |
| Walt Pittack | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 3rd |
| David Byer | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 12: IPA (18 Entries) |
| 1st |
| Wayne Doucette | 21. IPA | 21A. American IPA |
| 2nd |
| Todd Rieck | 21. IPA | 21A. American IPA |
| 3rd |
| Christopher Van Eynde | 21. IPA | 21B. Specialty IPA |
| Table 13: European Sours and Wild Americans (13 Entries) |
| 1st |
| Tyler Mangin | 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
| 2nd |
| Jake Rodel | 23. EUROPEAN SOUR ALE | 23D. Lambic |
| 3rd |
| Jake Rodel | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| Table 14: Belgian and Trappist (17 Entries) |
| 1st |
| Tom Roan | 24. BELGIAN ALE | 24C. Biere de Garde |
| 2nd |
| David Dodge | 26. TRAPPIST ALE | 26B. Belgian Dubbel |
| 3rd |
| Jake Rodel | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 15: Smoke and Wood (10 Entries) |
| 1st |
| Travis Lott | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 2nd |
| Ed Moore | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| Tyler Mangin | 32. SMOKED BEER | 32B. Specialty Smoked Beer |
| Table 16: Fruit, Spice, Specialty (17 Entries) |
| 1st |
| Kevin Meintsma | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Jason Schwartz | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Christopher Van Eynde | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 3rd |
| Jason Schwartz | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 17: German Wheat, Historical, Provisional (11 Entries) |
| 1st |
| Tyler Mangin | 27. HISTORICAL BEER | 27A4. Historical Beer: Roggenbier |
| 2nd |
| Christopher Van Eynde | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 3rd |
| Steven Peterson | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| Table 18: Fruit Mead (16 Entries) |
| 1st |
| Ed Moore | 38. Fruit Mead | 38E. Melomel |
| 2nd |
| Kevin Meintsma | 38. Fruit Mead | 38B. Pyment |
| 3rd |
| Jeremy Goehring | 38. Fruit Mead | 38C. Berry Mead |
| Table 19: Traditional, Spice, Specialty Mead (12 Entries) |
| 1st |
| Amy Olsen | 37. Traditional Mead | 37C. Sweet Mead |
| 2nd |
| Krzysztof Plizga | 40. Specialty Mead | 40B. Historical Mead |
| 3rd |
| Amy Olsen | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| Table 20: Standard Cider and Perry (12 Entries) |
| 1st |
| Kevin Wagner | 35. Standard Cider and Perry | 35C. French Cider |
| 2nd |
| Dave Matson | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| Tom Beach | 35. Standard Cider and Perry | 35B. English Cider |
| Table 21: Speciialty Cider and Perry (10 Entries) |
| 1st |
| Kevin Meintsma | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| 2nd |
| Christopher Smith | 36. Specialty Cider and Perry | 36D. Ice Cider |
| 3rd |
| Josh Landy | 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |