| Table 01: Light American Beer (17 Entries) |
 | 1st |
| Scott Ackerson | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 2nd |
| Matthew White | 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 3rd |
| Matthew White | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
| Table 02: International/Czech Lagers (8 Entries) |
| 1st |
| David Schumacher | 3. CZECH LAGER | 3A. Czech Pale Lager |
| 2nd |
| Marshall Van Tuyl | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| 3rd |
| Lane Puls | 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
| Table 03: Pale Bitter German Beer (21 Entries) |
| 1st |
| Marshall Van Tuyl | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| 2nd |
| Jeff Landers | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 3rd |
| Brian Jefferis | 5. PALE BITTER EUROPEAN BEER | 5C. German Helles Exportbier |
| Table 04: German Amber & Dark Beers (10 Entries) |
| 1st |
| Kellan Stec | 27. HISTORICAL BEER | 27A1. Kellerbier |
| 2nd |
| Marshall Van Tuyl | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| 3rd |
| Ernie Smith | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| Table 05: Wheat Beer (17 Entries) |
| 1st |
| Bryan Dort | 1. STANDARD AMERICAN BEER | 1D. American Wheat Beer |
| 2nd |
| Andrew Laidlaw | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Courtney Servaes | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| Table 06: Commonwealth Pale & Bitter (15 Entries) |
| 1st |
| Andrew Laidlaw | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 2nd |
| Michael Anhorn | 12. PALE COMMONWEALTH BEER | 12C. English IPA |
| 3rd |
| Ernie Smith | 11. BRITISH BITTER | 11C. Strong Bitter |
| Table 07: British Isles Ales Amber/Brown/Dark (11 Entries) |
| 1st |
| David Schumacher | 14. SCOTTISH ALE | 14B. Scottish Heavy |
| 2nd |
| Gordon Lowe | 14. SCOTTISH ALE | 14C. Scottish Export |
| 3rd |
| Eric Armstrong | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| Table 08: British Stouts (10 Entries) |
| 1st |
| Tom Mendick | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 2nd |
| Trent Konecky | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 3rd |
| Curt Reha | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 09: European Strong Ales & Lagers (11 Entries) |
| 1st |
| Mike & Stephanie Butler | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| Peter Polczynski | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| David Schumacher | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 10: European Pale Lagers (15 Entries) |
| 1st |
| Jeff Schauss | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
| 2nd |
| Peter Polczynski | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| 3rd |
| Andrew Laidlaw | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
| Table 11: European Amber Lagers (13 Entries) |
| 1st |
| Trent Konecky | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 2nd |
| Trent Konecky | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 3rd |
| Robert Rys | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| Table 12: American Pale Ale (18 Entries) |
| 1st |
| Andrew Laidlaw | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| Brian Jefferis | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Scott Ackerson | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 13: American Amber & Brown Ales (10 Entries) |
| 1st |
| Jeff Vanek | 19. AMBER AND BROWN AMERICAN BEER | 19C. American Brown Ale |
| 2nd |
| Rory Berry | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Douglas Finke | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| Table 14: American Porters & Stouts (18 Entries) |
| 1st |
| Jeremy Rott | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| David Thompson | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Mike & Stephanie Butler | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| Table 15: American IPA (14 Entries) |
| 1st |
| Scott Ackerson | 21. IPA | 21A. American IPA |
| 2nd |
| Jim Anciaux | 21. IPA | 21A. American IPA |
| 3rd |
| Curt Reha | 21. IPA | 21A. American IPA |
| Table 16: Specialty IPA (14 Entries) |
| 1st |
| Clark Cheney | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Bryan Dort | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Robert Rys | 21. IPA | 21B. Specialty IPA |
| Table 17: American Strong Ales (9 Entries) |
| 1st |
| Jared Mills | 22. STRONG AMERICAN ALE | 22D. Wheatwine |
| 2nd |
| Jeff Vanek | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| 3rd |
| Bryan Dort | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| Table 18: Sour Ales (10 Entries) |
| 1st |
| Paul Breitkreutz | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| 2nd |
| Eric Martin | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 3rd |
| Paul Breitkreutz | 23. EUROPEAN SOUR ALE | 23D. Lambic |
| Table 19: Saison (12 Entries) |
| 1st |
| Trent Konecky | 25. STRONG BELGIAN ALE | 25B. Saison |
| 2nd |
| Jim Anciaux | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Scott Ackerson | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 20: Belgian Ales (12 Entries) |
| 1st |
| David Thompson | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Matt Burg | 26. TRAPPIST ALE | 26A. Trappist Single |
| 3rd |
| Tim Trabold | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| Table 21: Historical Beers (12 Entries) |
| 2nd |
| Clinton Bruhn | 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
| Table 22: American Wild Ales (21 Entries) |
| 1st |
| Mark Milne | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 2nd |
| James Shearer | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 3rd |
| Eric Smith | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| Table 23: Standard Fruit Beer (18 Entries) |
| 1st |
| Amey Patwardhan | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| James Faircloth | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Jeremy Kneeland | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 24: Spice, Herb & Vegetable (23 Entries) |
| 1st |
| Douglas Finke | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Jeremy Rott | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Eric Talmadge | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 25: Specialty Fruit and Spiced (8 Entries) |
| 1st |
| Tom Mendick | 29. FRUIT BEER | 29B. Fruit and Spice Beer |
| 2nd |
| Eric Smith | 29. FRUIT BEER | 29C. Specialty Fruit Beer |
| 3rd |
| Tom Mendick | 30. SPICED BEER | 30B. Autumn Seasonal Beer |
| Table 26: Smoked Beer (7 Entries) |
| 1st |
| Kellan Stec | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 2nd |
| Jeremy Goehring | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 3rd |
| Jeremy Kneeland | 32. SMOKED BEER | 32B. Specialty Smoked Beer |
| Table 27: Wood Beer (15 Entries) |
| 1st |
| Fred Seckman | 33. WOOD BEER | 33A. Wood-Aged Beer |
| 2nd |
| Jeremy Goehring | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| Matthew White | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 28: Clone, Experimental & Alternative Fermentable Beer (8 Entries) |
| 1st |
| Marshall Van Tuyl | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 2nd |
| Amey Patwardhan | 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
| 3rd |
| Scott Schneider | 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
| Table 30: Ciders (12 Entries) |
| 1st |
| James Faircloth | 35. Standard Cider and Perry | 35A. New World Cider |
| 2nd |
| Tom Mendick | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| Susan Kammerer | 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| Table 31: Traditional Mead (5 Entries) |
| 1st |
| Douglas Finke | 37. Traditional Mead | 37C. Sweet Mead |
| 2nd |
| Jeremy Goehring | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 3rd |
| Dustin Deisher | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| Table 32: Fruit Mead (14 Entries) |
| 1st |
| Michael Wilcox | 38. Fruit Mead | 38E. Melomel |
| 2nd |
| Marshall Van Tuyl | 38. Fruit Mead | 38C. Berry Mead |
| 3rd |
| Dustin Deisher | 38. Fruit Mead | 38E. Melomel |
| Table 33: Spiced & Specialty Mead (13 Entries) |
| 1st |
| Dustin Deisher | 40. Specialty Mead | 40A. Braggot |
| 2nd |
| Jeremy Goehring | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 3rd |
| Matthew White | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |