Table 01: Specialty IPA (28 Entries) |
| 1st |
| Robert Rys | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Matt Fitzgerald | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Ryan Kunken | 21. IPA | 21B. Specialty IPA |
Table 02: Pale Lager (28 Entries) |
| 1st |
| Trey Lovelace | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| 2nd |
| Andrew Laidlaw | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| 3rd |
| Phil McConnell | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
Table 03: Pilsner (16 Entries) |
| 1st |
| Michael Germany | 3. CZECH LAGER | 3A. Czech Pale Lager |
| 2nd |
| Paul McGrew | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 3rd |
| Andrew Laidlaw | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
Table 04: Amber Hybrid and Lager (23 Entries) |
| 1st |
| Scott Kurtz | 3. CZECH LAGER | 3C. Czech Amber Lager |
| 2nd |
| Scott Kurtz | 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
| 3rd |
| James Faircloth | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
Table 05: Dark Lager (16 Entries) |
| 1st |
| Sean Gemoules | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 2nd |
| John Evanson | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| 3rd |
| Dan Dudenhoeffer | 3. CZECH LAGER | 3D. Czech Dark Lager |
Table 06: English Pale Ale (25 Entries) |
| 1st |
| Jeff Landers | 12. PALE COMMONWEALTH BEER | 12A. British Golden Ale |
| 2nd |
| Andrew Laidlaw | 11. BRITISH BITTER | 11C. Strong Bitter |
| 3rd |
| Steven Offutt | 11. BRITISH BITTER | 11B. Best Bitter |
Table 07: Scottish and Irish Ale (14 Entries) |
| 1st |
| Steve Schember | 14. SCOTTISH ALE | 14A. Scottish Light |
| 2nd |
| Trey Lovelace | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 3rd |
| Peter Shuleski | 15. IRISH BEER | 15A. Irish Red Ale |
Table 08: American Pale Ale (24 Entries) |
| 1st |
| Andy Howell | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| James Wells | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Nicholas Slay | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
Table 09: Other Pale American Ale (16 Entries) |
| 1st |
| Mitch Rybacki | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| 2nd |
| Nicholas Normandin | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| 3rd |
| Wesley Haug | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
Table 10: American Amber and Brown Ale (19 Entries) |
| 1st |
| Mike Bennett | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 2nd |
| Chris Proulx | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Nicholas Normandin | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
Table 11: English Brown Ale (14 Entries) |
| 1st |
| Brian Ruswinkle | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Matthew White | 27. HISTORICAL BEER | 27A9. Historical Beer: London Brown Ale |
| 3rd |
| Jeremy Adams | 13. BROWN BRITISH BEER | 13A. Dark Mild |
Table 12: Porter (24 Entries) |
| 1st |
| Mike Fuson | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 2nd |
| Gary Black | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 3rd |
| Michael Marino | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
Table 13: Small Stouts (22 Entries) |
| 1st |
| Steve Schember | 15. IRISH BEER | 15B. Irish Stout |
| 2nd |
| Andrew Laidlaw | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 3rd |
| Tim Lerch | 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
Table 14: Strong Stouts (21 Entries) |
| 1st |
| James Faircloth | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| James Wells | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Jeff Michalski | 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
Table 15: American and Imperial IPA (38 Entries) |
| 1st |
| Andrew Friling | 22. STRONG AMERICAN ALE | 22A. Double IPA |
| 2nd |
| Tim Lerch | 21. IPA | 21A. American IPA |
| 3rd |
| Carter Smith | 21. IPA | 21A. American IPA |
Table 16: German Wheat and Rye (20 Entries) |
| 1st |
| Ross Druckenmiller | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 2nd |
| Jon Weaver | 27. HISTORICAL BEER | 27A4. Historical Beer: Roggenbier |
| 3rd |
| Gary Black | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
Table 17: Belgian and French Ales (17 Entries) |
| 1st |
| Mike Ultee | 24. BELGIAN ALE | 24C. Biere de Garde |
| 2nd |
| Josh Aune | 24. BELGIAN ALE | 24A. Witbier |
| 3rd |
| Josh Wuertz | 26. TRAPPIST ALE | 26A. Trappist Single |
Table 18: Strong Belgian and Trappist Ales (28 Entries) |
| 1st |
| Gary Black | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Jacob Voss | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 3rd |
| Daniel Barnes | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
Table 19: Sour Ales (12 Entries) |
| 1st |
| David Peluso | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 2nd |
| Dusty Kelley | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| 3rd |
| Jonathan Williamson | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
Table 20: Strong Ales (18 Entries) |
| 1st |
| Matthew White | 22. STRONG AMERICAN ALE | 22D. Wheatwine |
| 2nd |
| David Peluso | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
| 3rd |
| Jeff Muse | 22. STRONG AMERICAN ALE | 22C. American Barleywine |
Table 21: Fruit Beer (26 Entries) |
| 1st |
| Rob & Laura Tegel | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Brian Ruswinkle | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| David Peluso | 29. FRUIT BEER | 29A. Fruit Beer |
Table 22: Spice, Herb, and Vegetable Beer (51 Entries) |
| 1st |
| Josh Aune | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Glenn Cole | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Scott Pintabone | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
Table 23: Smoke and Wood Aged Beer (30 Entries) |
| 1st |
| Charles Uding | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| Adam Johnson | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| David Taylor | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
Table 24: American Wild Ales (25 Entries) |
| 1st |
| Scott Haarmann | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 2nd |
| Paul Harper | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 3rd |
| Dusty Kelley | 28. AMERICAN WILD ALE | 28A. Brett Beer |
Table 25: Specialty Beer (8 Entries) |
| 1st |
| Jose Beteta | 34. SPECIALTY BEER | 34B. Mixed-Style Beer |
| 2nd |
| David Stuck | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 3rd |
| Amey Patwardhan | 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
Table 26: Bock (13 Entries) |
| 1st |
| John Mullins | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| Laurel Canan | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 3rd |
| Andrew Laidlaw | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
Table 27: Traditional Mead and Fruit Mead (17 Entries) |
| 1st |
| Justin Bradbury | 38. Fruit Mead | 38E. Melomel |
| 2nd |
| David Taylor | 38. Fruit Mead | 38E. Melomel |
| 3rd |
| Arn Olson | 38. Fruit Mead | 38E. Melomel |
Table 28: Spice and Specialty Mead (10 Entries) |
| 1st |
| Leo Knisely | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 2nd |
| Scott Kurtz | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 3rd |
| Kevin Wojdak | 39. Spiced Mead | 39A. Fruit and Spice Mead |
Table 29: Cider and Perry (20 Entries) |
| 1st |
| Andrew Laidlaw | 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
| 2nd |
| Andrew Laidlaw | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| James Faircloth | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |