| Table 01: Standard American Beers (12 Entries) |
 | 1st |
| Kevin Bencz | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 2nd |
| Joel Null | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 3rd |
| Tony Schubert | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
| Table 02: Wheat Beers (9 Entries) |
| 1st |
| Ken Schultz | 24. BELGIAN ALE | 24A. Witbier |
| 2nd |
| David Schumacher | 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
| 3rd |
| John Campbell | 37. Traditional Mead | 37A. Dry Mead |
| Table 03: European Pale Lagers (9 Entries) |
| 1st |
| Randy Pratt | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 2nd |
| Jeff Landers | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
| 3rd |
| Randy Pratt | 3. CZECH LAGER | 3A. Czech Pale Lager |
| Table 04: Non-Pale Lagers (15 Entries) |
| 1st |
| Mike & Stephanie Butler | 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
| 2nd |
| Randy Pratt | 27. HISTORICAL BEER | 27A1. Kellerbier |
| 3rd |
| Randy Pratt | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 05: Helles (12 Entries) |
| 1st |
| Randy Daniels | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| 2nd |
| Adam Joyce | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| 3rd |
| Jeff Landers | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| Table 06: Pale Colored Ales (12 Entries) |
| 1st |
| Ron Fitch | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| Joel Null | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Randy Pratt | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| Table 07: Brown and Amber Beers (12 Entries) |
| 1st |
| Randy Daniels | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Randy Daniels | 24. BELGIAN ALE | 24C. Biere de Garde |
| 3rd |
| Randy Pratt | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| Table 08: Porter (11 Entries) |
| 1st |
| Mike Puthoff | 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
| 2nd |
| John Campbell | 13. BROWN BRITISH BEER | 13C. English Porter |
| 3rd |
| Eric Benda | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| Table 09: UK Ales (14 Entries) |
| 1st |
| Michael Fagan | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| 2nd |
| Gary Black | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 3rd |
| Joel Null | 13. BROWN BRITISH BEER | 13B. British Brown Ale |
| Table 10: IPA/DIPA (17 Entries) |
| 1st |
| Randy Pratt | 21. IPA | 21A. American IPA |
| 2nd |
| Eric Benda | 21. IPA | 21B. Specialty IPA |
| 3rd |
| Matt Erickson | 21. IPA | 21A. American IPA |
| Table 11: Stouts (13 Entries) |
| 1st |
| Brian Jones | 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
| 2nd |
| Brian Jones | 15. IRISH BEER | 15B. Irish Stout |
| 3rd |
| Bob Clevenstine | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| Table 12: Strong Ales (12 Entries) |
| 1st |
| John Campbell | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 2nd |
| Brad Wixom | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 3rd |
| Bob Clevenstine | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| Table 13: Saisons and Belgian Ales (10 Entries) |
| 1st |
| Nathan VanWert | 25. STRONG BELGIAN ALE | 25B. Saison |
| 2nd |
| Randy Pratt | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 14: Sour and Wild Ales (11 Entries) |
| 1st |
| Marshall Van Tuyl | 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
| 2nd |
| Eric Martin | 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 3rd |
| Marshall Van Tuyl | 38. Fruit Mead | 38A. Cyser |
| Table 15: Fruit beer (11 Entries) |
| 1st |
| Matthew White | 29. FRUIT BEER | 29B. Fruit and Spice Beer |
| 2nd |
| Eric Martin | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 3rd |
| Richard Toohill | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 16: Spice, Herb and Vegetable (13 Entries) |
| 1st |
| Robert Rys | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Michael Anhorn | 30. SPICED BEER | 30B. Autumn Seasonal Beer |
| 3rd |
| Robert Rys | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 17: Wood Aged Beer (14 Entries) |
| 1st |
| Jeremy Rott | 33. WOOD BEER | 33A. Wood-Aged Beer |
| 2nd |
| Jason Gabriel | 33. WOOD BEER | 33A. Wood-Aged Beer |
| 3rd |
| David Schumacher | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 18: Cider (6 Entries) |
| 1st |
| Michael Anhorn | 35. Standard Cider and Perry | 35C. French Cider |
| 2nd |
| Christopher Seesser | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| 3rd |
| Jeff Landers | 35. Standard Cider and Perry | 35A. New World Cider |
| Table 19: Mead (16 Entries) |
| 1st |
| Patrick Duby | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 2nd |
| Patrick Duby | 38. Fruit Mead | 38C. Berry Mead |
| 3rd |
| Patrick Duby | 37. Traditional Mead | 37C. Sweet Mead |