| Table 01: Light Lager (12 Entries) |
 | 1st |
| Wayne Doucette | 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
 | 2nd |
| David Schumacher | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
 | 3rd |
| Vincent Rokke | 5. PALE BITTER EUROPEAN BEER | 5C. German Helles Exportbier |
| Table 02: Pilsner (9 Entries) |
| 1st |
| Paul Fowler | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 2nd |
| Wayne Doucette | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 3rd |
| Paul Dienhart | 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| Table 03: European Amber Lager (19 Entries) |
| 1st |
| Randy Pratt | 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
| 2nd |
| Paul Fowler | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 3rd |
| Matt Koval | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| Table 04: Dark Lager (12 Entries) |
| 1st |
| Eric Johnson | 3. CZECH LAGER | 3D. Czech Dark Lager |
| 2nd |
| Timothy Elder | 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
| 3rd |
| Mike Butler | 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
| Table 05: Bock (9 Entries) |
| 1st |
| Matt Koval | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| Steven Donaldson | 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
| 3rd |
| Randy Pratt | 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| Table 06: Light Hybrid Beer (22 Entries) |
| 1st |
| Andrew Laidlaw | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| 2nd |
| Tom Roan | 1. STANDARD AMERICAN BEER | 1D. American Wheat Beer |
| 3rd |
| Steven Donaldson | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
| Table 07: Amber Hybrid Beer (5 Entries) |
| 1st |
| Andrew Laidlaw | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 2nd |
| Randy Pratt | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| 3rd |
| Mac Butcher | 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
| Table 08: English Pale Ale (6 Entries) |
| 1st |
| Aric Daul | 12. PALE COMMONWEALTH BEER | 12A. British Golden Ale |
| 2nd |
| Linda Hamann | 11. BRITISH BITTER | 11B. Best Bitter |
| 3rd |
| Peter Polczynski | 11. BRITISH BITTER | 11B. Best Bitter |
| Table 09: Scottish and Irish Ale (9 Entries) |
| 1st |
| Gary Black | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 2nd |
| David Miller | 14. SCOTTISH ALE | 14C. Scottish Export |
| 3rd |
| Gary Black | 14. SCOTTISH ALE | 14C. Scottish Export |
| Table 10: American Ale (35 Entries) |
| 1st |
| Calvin Aberle | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| David Schumacher | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Ian Durkin | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 11: English Brown and Mild (5 Entries) |
| 1st |
| Michael & Pamela Wilcox | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 2nd |
| Steve Daiken | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 3rd |
| Delano Stein | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| Table 12: Porter (9 Entries) |
| 1st |
| Brian Phillips | 13. BROWN BRITISH BEER | 13C. English Porter |
| 2nd |
| Bruce Wanta | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 3rd |
| Stephen Cook | 13. BROWN BRITISH BEER | 13C. English Porter |
| Table 13: Stout (19 Entries) |
| 1st |
| Zachary Barker | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Mac Butcher | 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
| 3rd |
| Andrew Michael | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 14: American and Double IPA (26 Entries) |
| 1st |
| Ron Bilotta | 21. IPA | 21A. American IPA |
| 2nd |
| Tim Oelke | 21. IPA | 21A. American IPA |
| 3rd |
| Paul Fowler | 21. IPA | 21A. American IPA |
| Table 15: Other IPA (10 Entries) |
| 1st |
| Ryan Goble | 21. IPA | 21B. Specialty IPA |
| 2nd |
| Mac Butcher | 21. IPA | 21B. Specialty IPA |
| 3rd |
| David Thompson | 21. IPA | 21B. Specialty IPA |
| Table 16: German Wheat and Rye (11 Entries) |
| 1st |
| David Thompson | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| 2nd |
| Eric Johnson | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| 3rd |
| Jay Highfill | 10. GERMAN WHEAT BEER | 10C. Weizenbock |
| Table 17: Belgian and French Ale (22 Entries) |
| 1st |
| Shane Kammerer | 25. STRONG BELGIAN ALE | 25B. Saison |
| 2nd |
| Tom Roan | 24. BELGIAN ALE | 24C. Biere de Garde |
| 3rd |
| Jay Highfill | 24. BELGIAN ALE | 24A. Witbier |
| Table 18: Sour Ale (27 Entries) |
| 1st |
| Eric Johnson | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 2nd |
| Jerrick Alsteen | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 3rd |
| Michael & Pamela Wilcox | 23. EUROPEAN SOUR ALE | 23C. Oud Bruin |
| Table 19: Belgian Strong Ales (17 Entries) |
| 1st |
| Tom Roan | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Mike Butler | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 3rd |
| Aric Daul | 26. TRAPPIST ALE | 26C. Belgian Tripel |
| Table 20: Strong Ale (11 Entries) |
| 1st |
| Steve Klicker | 17. STRONG BRITISH ALE | 17B. Old Ale |
| 2nd |
| Michael & Pamela Wilcox | 17. STRONG BRITISH ALE | 17B. Old Ale |
| 3rd |
| Tom Roan | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| Table 21: Fruit Beer (15 Entries) |
| 1st |
| Michael & Pamela Wilcox | 29. FRUIT BEER | 29A. Fruit Beer |
| 2nd |
| Eric Smith | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Ivan Graf | 29. FRUIT BEER | 29C. Specialty Fruit Beer |
| Table 22: Spice, Herb, Vegetable Beer (28 Entries) |
| 1st |
| Matthew Tjosaas | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Marshall Van Tuyl | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Eric Talmadge | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 23: Smoke Flavored/Wood Aged Beer (15 Entries) |
| 1st |
| David Schumacher | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 2nd |
| Nick Shadel | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| James Faircloth | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 24: Specialty Beer (21 Entries) |
| 1st |
| Tom Roan | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 2nd |
| Jason Huck | 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
| 3rd |
| Tom Roan | 34. SPECIALTY BEER | 34C. Experimental Beer |
| Table 25: Traditional Mead (9 Entries) |
| 1st |
| Scot Schaar | 37. Traditional Mead | 37C. Sweet Mead |
| 2nd |
| Christopher Skottegard | 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 3rd |
| Josh Holbrook | 37. Traditional Mead | 37A. Dry Mead |
| Table 26: Fruit Mead (23 Entries) |
| 1st |
| Paul Fowler | 38. Fruit Mead | 38C. Berry Mead |
| 2nd |
| Chris Smith | 38. Fruit Mead | 38E. Melomel |
| 3rd |
| Wayne Doucette | 38. Fruit Mead | 38C. Berry Mead |
| Table 27: Spice and Specialty Mead (15 Entries) |
| 1st |
| Chris Smith | 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 2nd |
| Paul Johnson | 40. Specialty Mead | 40C. Experimental Mead |
| 3rd |
| Mike Pemberton | 39. Spiced Mead | 39A. Fruit and Spice Mead |
| Table 28: Standard Cider and Perry (6 Entries) |
| 1st |
| Nick Shadel | 35. Standard Cider and Perry | 35A. New World Cider |
| 2nd |
| Andrew Laidlaw | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| Scot Schaar | 35. Standard Cider and Perry | 35A. New World Cider |
| Table 29: Specialty Cider and Perry (9 Entries) |
| 1st |
| Michael & Pamela Wilcox | 36. Specialty Cider and Perry | 36D. Ice Cider |
| 2nd |
| Jeremy Olsen | 36. Specialty Cider and Perry | 36A. New England Cider |
| 3rd |
| Chris Smith | 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |