| Table 01: A - 1A, 1C, 2B, 3B and 3D (7 Entries) |
 | 1st |
| Chris Baumann | 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
 | 2nd |
| Aaron Marcheski | 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
 | 3rd |
| Nathan Levengood | 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
| Table 02: B - 4A and 4B (8 Entries) |
| 1st |
| Adam Young | 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
| 2nd |
| Aaron Marcheski | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| 3rd |
| Ian Bock | 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
| Table 03: C - 5A, 5B, 7A, 7B (7 Entries) |
| 1st |
| Matthew White | 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
| 2nd |
| Matt Fitzgerald | 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
| 3rd |
| Michael & Pamela Wilcox | 5. PALE BITTER EUROPEAN BEER | 5A. German Leichtbier |
| Table 04: D - 6A, 6B, 6C, 8A and 8B (8 Entries) |
| 1st |
| Joshua Boldt | 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
| 2nd |
| Aaron Marcheski | 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
| 3rd |
| Ben Martin | 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| Table 05: E - 10A, 10B 24A (10 Entries) |
| 1st |
| Bill Becker | 24. BELGIAN ALE | 24A. Witbier |
| 2nd |
| Tom Cox | 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| Nathaniel Pahl | 24. BELGIAN ALE | 24A. Witbier |
| Table 06: F - 11A, 11B and 11C (7 Entries) |
| 1st |
| Jim Rupert | 11. BRITISH BITTER | 11C. Strong Bitter |
| 2nd |
| Jim Rupert | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| 3rd |
| David Mangels | 11. BRITISH BITTER | 11A. Ordinary Bitter |
| Table 07: G - 9C, 13A, 13B and 13C (10 Entries) |
| 1st |
| Nathan Levengood | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 2nd |
| Eric Dye | 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 3rd |
| Jim Rupert | 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| Table 08: H - 14C, 15A and 15B (4 Entries) |
| 1st |
| Gary Black | 14. SCOTTISH ALE | 14C. Scottish Export |
| 2nd |
| Adam Winterod | 15. IRISH BEER | 15A. Irish Red Ale |
| 3rd |
| Aaron Marcheski | 15. IRISH BEER | 15A. Irish Red Ale |
| Table 09: I - 16A, 16B, 16C and 20C (7 Entries) |
| 1st |
| Michael & Pamela Wilcox | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 2nd |
| Jim Rupert | 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 3rd |
| Brian Ruswinkle | 16. DARK BRITISH BEER | 16A. Sweet Stout |
| Table 10: J - 17C, 17D and 22C (7 Entries) |
| 1st |
| Aaron Marcheski | 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 2nd |
| Kent Kirkendall | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 3rd |
| Ashley Whitney-Rawls | 17. STRONG BRITISH ALE | 17D. English Barleywine |
| Table 11: K - 18A and 18B (9 Entries) |
| 1st |
| Adam Young | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| Kent Kirkendall | 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 3rd |
| Justin Molenaur | 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| Table 12: L - 19A, 19B, 19C and 20A (6 Entries) |
| 1st |
| Adam Winterod | 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 2nd |
| Kent Kirkendall | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| 3rd |
| Bill Becker | 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
| Table 13: M - 21A, 21B, 12C and 22A (13 Entries) |
| 1st |
| Gregory Hinton | 12. PALE COMMONWEALTH BEER | 12C. English IPA |
| 2nd |
| Gregory Hinton | 21. IPA | 21A. American IPA |
| 3rd |
| Daniel Calzaretta | 21. IPA | 21A. American IPA |
| Table 14: N - 23B, 23D, 23E and 23F (9 Entries) |
| 1st |
| James Faircloth | 23. EUROPEAN SOUR ALE | 23E. Gueuze |
| 2nd |
| Tom Morgan | 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
| 3rd |
| Kent Kirkendall | 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
| Table 15: O - 25A, 25B and 25C (12 Entries) |
| 1st |
| Aaron Marcheski | 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| 2nd |
| Matt Fitzgerald | 25. STRONG BELGIAN ALE | 25B. Saison |
| 3rd |
| Tom Morgan | 25. STRONG BELGIAN ALE | 25B. Saison |
| Table 16: P - 26A, 26B, 26C and 26D (9 Entries) |
| 1st |
| Greg Schmidt | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 2nd |
| Michael McCaffrey | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| 3rd |
| Eric Dye | 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
| Table 17: Q - 28A, 28B and 28C (13 Entries) |
| 1st |
| Matthew Lakota | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 2nd |
| Matthew White | 28. AMERICAN WILD ALE | 28A. Brett Beer |
| 3rd |
| Ashley Whitney-Rawls | 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| Table 18: R - 29A and 29C (7 Entries) |
| 1st |
| Dave Lowe | 29. FRUIT BEER | 29C. Specialty Fruit Beer |
| 2nd |
| Nathan Levengood | 29. FRUIT BEER | 29A. Fruit Beer |
| 3rd |
| Brian Donegan | 29. FRUIT BEER | 29A. Fruit Beer |
| Table 19: S - 30A (7 Entries) |
| 1st |
| Bill Becker | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| Brian Donegan | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| Brian Ruswinkle | 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| Table 20: T - 32A, 33A and 33B (12 Entries) |
| 1st |
| Greg Kirkland | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 2nd |
| Jim Rupert | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 3rd |
| Matthew White | 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| Table 21: U - 27A, 34A, 34B and 34C (9 Entries) |
| 1st |
| Jason Kusowski | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 2nd |
| Jim Rupert | 34. SPECIALTY BEER | 34C. Experimental Beer |
| 3rd |
| Brian Donegan | 34. SPECIALTY BEER | 34B. Mixed-Style Beer |
| Table 22: V - Ciders (4 Entries) |
| 1st |
| Michael & Pamela Wilcox | 35. Standard Cider and Perry | 35E. Traditional Perry |
| 2nd |
| Tom Morgan | 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| James Faircloth | 36. Specialty Cider and Perry | 36A. New England Cider |
| Table 23: W - Meads (15 Entries) |
| 1st |
| Joe Harrington | 38. Fruit Mead | 38D. Stone Fruit Mead |
| 2nd |
| Andrew Halsey | 40. Specialty Mead | 40C. Experimental Mead |
| 3rd |
| Michael & Pamela Wilcox | 38. Fruit Mead | 38C. Berry Mead |