|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
 | 3rd |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
 | 2nd |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |