|
| 17. STRONG BRITISH ALE | 17B. Old Ale |
 | 3rd |
| 17. STRONG BRITISH ALE | 17A. British Strong Ale |
| 3rd |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
 | 2nd |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34B. Mixed-Style Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
 | 1st |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 1st |
| 38. Fruit Mead | 38E. Melomel |