|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 2. INTERNATIONAL LAGER | 2A. International Pale Lager |
|
| 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
|
| 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
 | 3rd |
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 27. HISTORICAL BEER | 27A4. Historical Beer: Roggenbier |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30B. Autumn Seasonal Beer |
|
| 33. WOOD BEER | 33A. Wood-Aged Beer |
 | 1st |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |