|
| 10. GERMAN WHEAT BEER | 10C. Weizenbock |
|
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 37. Traditional Mead | 37C. Sweet Mead |
 | 2nd |
| 38. Fruit Mead | 38B. Pyment |
 | 3rd |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40A. Braggot |