 | 3rd |
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34C. Experimental Beer |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
 | 2nd |
| 37. Traditional Mead | 37B. Semi-Sweet Mead |