|
| 1. STANDARD AMERICAN BEER | 1B. American Lager |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
 | 2nd |
| 37. Traditional Mead | 37C. Sweet Mead |
 | 3rd |
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 38. Fruit Mead | 38E. Melomel |
| 3rd |
| 38. Fruit Mead | 38B. Pyment |
|
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 2nd |
| 40. Specialty Mead | 40B. Historical Mead |