|
| 14. SCOTTISH ALE | 14A. Scottish Light |
|
| 21. IPA | 21B7. Brut IPA |
 | 3rd |
| 22. STRONG AMERICAN ALE | 22C. American Barleywine |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
|
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |