|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
 | 2nd |
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |