|
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
|
| 21. IPA | 21A. American IPA |
|
| 21. IPA | 21B. Specialty IPA |
|
| 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
|
| 23. EUROPEAN SOUR ALE | 23D. Lambic |
|
| 23. EUROPEAN SOUR ALE | 23E. Gueuze |
|
| 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
|
| 29. FRUIT BEER | 29B. Fruit and Spice Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |