|
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 22. STRONG AMERICAN ALE | 22C. American Barleywine |
|
| 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
|
| 38. Fruit Mead | 38E. Melomel |
 | 2nd |
| 38. Fruit Mead | 38D. Stone Fruit Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |