 | 2nd |
| 14. SCOTTISH ALE | 14C. Scottish Export |
|
| 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
|
| 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |