 | 3rd |
| 35. Standard Cider and Perry | 35A. New World Cider |
 | 2nd |
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
| 2nd |
| 37. Traditional Mead | 37A. Dry Mead |
| 2nd |
| 38. Fruit Mead | 38B. Pyment |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |