|
| 1. STANDARD AMERICAN BEER | 1B. American Lager |
|
| 3. CZECH LAGER | 3A. Czech Pale Lager |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
 | 3rd |
| 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
|
| 15. IRISH BEER | 15C. Irish Extra Stout |
| 3rd |
| 16. DARK BRITISH BEER | 16C. Tropical Stout |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 17. STRONG BRITISH ALE | 17B. Old Ale |
| 3rd |
| 22. STRONG AMERICAN ALE | 22D. Wheatwine |
|
| 24. BELGIAN ALE | 24A. Witbier |
| 3rd |
| 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
|
| 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |