 | 2nd |
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
| 2nd |
| 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 2nd |
| 10. GERMAN WHEAT BEER | 10C. Weizenbock |
|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
 | 3rd |
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 2nd |
| 24. BELGIAN ALE | 24A. Witbier |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |