 | 3rd |
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
| 3rd |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
|
| 38. Fruit Mead | 38E. Melomel |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |