|
| 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
|
| 11. BRITISH BITTER | 11A. Ordinary Bitter |
|
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
|
| 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
 | 1st |
| 37. Traditional Mead | 37A. Dry Mead |
 | 3rd |
| 38. Fruit Mead | 38C. Berry Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |