|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
 | 3rd |
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
|
| 21. IPA | 21B. Specialty IPA |
|
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 24. BELGIAN ALE | 24A. Witbier |
|
| 26. TRAPPIST ALE | 26C. Belgian Tripel |
|
| 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| 34. SPECIALTY BEER | 34C. Experimental Beer |
|
| 36. Specialty Cider and Perry | 36C. Applewine |