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| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 17. STRONG BRITISH ALE | 17B. Old Ale |
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| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
|
| 26. TRAPPIST ALE | 26A. Trappist Single |
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| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 38. Fruit Mead | 38E. Melomel |
|
| 38. Fruit Mead | 38C. Berry Mead |
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| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40A. Braggot |