 | 2nd |
| 5. PALE BITTER EUROPEAN BEER | 5A. German Leichtbier |
 | 3rd |
| 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
|
| 35. Standard Cider and Perry | 35C. French Cider |
|
| 36. Specialty Cider and Perry | 36C. Applewine |
|
| 36. Specialty Cider and Perry | 36C. Applewine |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40B. Historical Mead |
|
| 40. Specialty Mead | 40B. Historical Mead |