| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 35. Standard Cider and Perry | 35C. French Cider |
| 36. Specialty Cider and Perry | 36C. Applewine |
| 3rd |
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 2nd |
| 38. Fruit Mead | 38C. Berry Mead |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 40. Specialty Mead | 40B. Historical Mead |
| 3rd |
| 40. Specialty Mead | 40A. Braggot |