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| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
|
| 17. STRONG BRITISH ALE | 17B. Old Ale |
|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
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| 38. Fruit Mead | 38C. Berry Mead |
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| 38. Fruit Mead | 38B. Pyment |
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| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40A. Braggot |