 | 2nd |
| 3. CZECH LAGER | 3B. Czech Premium Pale Lager |
|
| 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
|
| 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
|
| 10. GERMAN WHEAT BEER | 10C. Weizenbock |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
| 2nd |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
 | 3rd |
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 40. Specialty Mead | 40A. Braggot |
|
| 40. Specialty Mead | 40C. Experimental Mead |