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| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
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| 17. STRONG BRITISH ALE | 17D. English Barleywine |
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| 17. STRONG BRITISH ALE | 17B. Old Ale |
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| 23. EUROPEAN SOUR ALE | 23C. Oud Bruin |
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| 23. EUROPEAN SOUR ALE | 23C. Oud Bruin |
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| 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
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| 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
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| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
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| 33. WOOD BEER | 33A. Wood-Aged Beer |
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| 33. WOOD BEER | 33A. Wood-Aged Beer |
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| 36. Specialty Cider and Perry | 36A. New England Cider |
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| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
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| 37. Traditional Mead | 37C. Sweet Mead |