|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
|
| 8. DARK EUROPEAN LAGER | 8A. Munich Dunkel |
 | 2nd |
| 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
 | 3rd |
| 21. IPA | 21A. American IPA |
| 3rd |
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
|
| 24. BELGIAN ALE | 24A. Witbier |
| 2nd |
| 27. HISTORICAL BEER | 27A3. Historical Beer: Lichtenhainer |
|
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
|
| 35. Traditional Cider | 35B. Heirloom Cider |
|
| 41. Local Beers | 41X5. New Zealand Pilsner |
|
| 42. Specialty Cider | 42A. Fruit Cider |