|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
 | 2nd |
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 38. Fruit Mead | 38E. Melomel |
|
| 41. Local Beers | 41X5. New Zealand Pilsner |