| 26. TRAPPIST ALE | 26B. Belgian Dubbel |
| 35. Standard Cider and Perry | 35B. English Cider |
| 35. Standard Cider and Perry | 35C. French Cider |
| 36. Specialty Cider and Perry | 36A. New England Cider |
 | 1st |
| 37. Traditional Mead | 37A. Dry Mead |
| 38. Fruit Mead | 38C. Berry Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |