|
| 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
|
| 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
|
| 35. Traditional Cider | 35A. Common Cider |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
 | 3rd |
| 42. Specialty Cider | 42A. Fruit Cider |