 | 2nd |
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 27. HISTORICAL BEER | 27A8. Historical Beer: Pre-Prohibition Porter |
 | 3rd |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |