 | 3rd |
| 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
 | 1st |
| 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
|
| 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 1st |
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
| 3rd |
| 12. PALE COMMONWEALTH BEER | 12B. Australian Sparkling Ale |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
| 3rd |
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 22. STRONG AMERICAN ALE | 22D. Wheatwine |
|
| 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
|
| 23. EUROPEAN SOUR ALE | 23D. Lambic |
|
| 24. BELGIAN ALE | 24C. Biere de Garde |
|
| 26. TRAPPIST ALE | 26C. Belgian Tripel |
|
| 30. SPICED BEER | 30C. Winter Seasonal Beer |
| 3rd |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
|
| 38. Fruit Mead | 38E. Melomel |