 | 2nd |
| 12. PALE COMMONWEALTH BEER | 12B. Australian Sparkling Ale |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
|
| 35. Traditional Cider | 35A. Common Cider |
|
| 40. Specialty Mead | 40B. Historical Mead |