|
| 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
 | 3rd |
| 18. PALE AMERICAN ALE | 18A. Blonde Ale |
| 3rd |
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
 | 2nd |
| 23. EUROPEAN SOUR ALE | 23E. Gueuze |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| 2nd |
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 3rd |
| 28. AMERICAN WILD ALE | 28A. Brett Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |