|
| 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
 | 3rd |
| 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
|
| 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
 | 2nd |
| 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
|
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 11. BRITISH BITTER | 11C. Strong Bitter |
| 2nd |
| 15. IRISH BEER | 15A. Irish Red Ale |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
|
| 21. IPA | 21A. American IPA |
|
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30C. Winter Seasonal Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |