|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 1st |
| 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
|
| 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
|
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
|
| 23. EUROPEAN SOUR ALE | 23A. Berliner Weisse |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
| 1st |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |