 | 3rd |
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 21. IPA | 21A. American IPA |
 | 1st |
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33A. Wood-Aged Beer |
| 3rd |
| 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
|
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
 | 2nd |
| 38. Fruit Mead | 38C. Berry Mead |
|
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |