|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 22. STRONG AMERICAN ALE | 22C. American Barleywine |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 36. Specialty Cider and Perry | 36B. Cider with Other Fruit |
 | 1st |
| 36. Specialty Cider and Perry | 36A. New England Cider |
 | 3rd |
| 38. Fruit Mead | 38B. Pyment |