|
| 1. STANDARD AMERICAN BEER | 1B. American Lager |
 | 2nd |
| 2. INTERNATIONAL LAGER | 2B. International Amber Lager |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6C. Dunkles Bock |
|
| 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
|
| 11. BRITISH BITTER | 11A. Ordinary Bitter |
|
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
 | 1st |
| 14. SCOTTISH ALE | 14C. Scottish Export |
 | 3rd |
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
|
| 17. STRONG BRITISH ALE | 17A. British Strong Ale |
| 1st |
| 17. STRONG BRITISH ALE | 17B. Old Ale |
|
| 27. HISTORICAL BEER | 27A3. Historical Beer: Lichtenhainer |
|
| 27. HISTORICAL BEER | 27A5. Historical Beer: Sahti |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33A. Wood-Aged Beer |