 | 1st |
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
 | 2nd |
| 25. STRONG BELGIAN ALE | 25B. Saison |
| 1st |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38E. Melomel |