|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
 | 3rd |
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 15. IRISH BEER | 15B. Irish Stout |
|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
 | 1st |
| 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
| 3rd |
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 24. BELGIAN ALE | 24B. Belgian Pale Ale |
| 3rd |
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
 | 2nd |
| 30. SPICED BEER | 30B. Autumn Seasonal Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
| 1st |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |