 | 3rd |
| 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 11. BRITISH BITTER | 11C. Strong Bitter |
 | 1st |
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19B. California Common |
|
| 22. STRONG AMERICAN ALE | 22C. American Barleywine |
|
| 24. BELGIAN ALE | 24A. Witbier |
| 3rd |
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34C. Experimental Beer |