| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
 | 3rd |
| 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
 | 2nd |
| 27. HISTORICAL BEER | 27A3. Historical Beer: Lichtenhainer |
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
 | 3rd |
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
 | 3rd |
| 34. SPECIALTY BEER | 34B. Mixed-Style Beer |